Station 0, Boracay Island, Philippines (0917) 817-7777
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STATION 0 • LUXURY HOTEL & CASINO
Lamii All-Day Dining

A Global Table with a Filipino Soul

Where heritage culinary artistry converges with modern international flavors in Boracay's Station 0.

Culinary Craft

Savor Lamii

Derived from the Visayan word for delicious ("Lami"), Lamii celebrates the bountiful heritage of Western Visayas and the Philippine archipelago, paired seamlessly with avant-garde French, Japanese, and Mediterranean touches.

From breakfast artisan sourdough and heirloom tropical fruits to wood-fired seafood catches straight from Malay fishing boats, every dish is an homage to authentic island hospitality.

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Lamii Dining Experience
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Signature Island Creations

Prepared daily by Executive Chef with locally sourced organic produce.

Fresh Seafood & Grills

  • Boracay Rock Lobster Calamansi-garlic butter glaze, wild organic rice • ₱2,400
  • Visayan Tuna Tartare Avocado foam, cassava chips, mango reduction • ₱850
  • Charcoal Prawn Inasal Annatto lemongrass marinade, sinamak vinegar • ₱1,150

Modern Filipino Classics

  • Slow-Braised Short Rib Kare-Kare House-made roasted peanut gravy, artisanal bagoong • ₱1,250
  • Crispy Pork Belly Sinigang Tamarind-guava broth, local river spinach • ₱920
  • Chicken Binakol Simmered in young coconut water and native ginger • ₱880

Sunset Cocktails

  • Station 0 Sunset Fizz Don Papa Rum, passion fruit, prosecco, rosemary • ₱520
  • Smoked Mango Old Fashioned Bourbon, charred Guimaras mango syrup, bitters • ₱580
  • Calamansi Basil Smash Artisan gin, fresh squeezed calamansi, crushed basil • ₱480
Dining Reservations

Book Your Table at Lamii

Open daily: Breakfast (6:30am - 10:30am), Lunch (12:00pm - 3:00pm), Dinner (6:00pm - 11:00pm).